Granola was never my favorite snack of choice, until I started making it myself. I’ve tried a number of different recipes after searching through pinterest for just the right one. Some called for nut butters, others for lots of sugar, or ingredients I didn’t really like. Eventually I found one that I preferred, but have tweaked it so much, it may as well be my own creation! I’m biased, but I think it’s the best! I love to have my granola with almond milk, or over greek yogurt. It’s the perfect amount of sweet and crunchy, but not too sticky or bland. This has become a staple in my kitchen. I love having it on hand for a quick breakfast on-the-go, or a nighttime snack. It only takes about 30 minutes to make, and stores for up to 4 weeks, or longer in an airtight container!