Who doesn’t love a chocolate chip cookies and shortbread? This recipe for Chocolate Chip Cookie Brittle is a marvelous combination of both chocolate chip cookie and a shortbread cookie. You can bake these in either a 9×13 baking tin or a round cake pan. They turn out lovely either way. They’re fast to make and are a unique and scrumptious addition to your dessert repertoire! Enjoy with a cup of tea!