The last month has been the ultimate test in making food stretch, and making meals that will last me for days. So, I’ve been making a lot of soup, and of course, the perfect company to soup is homemade crusty bread. Yes and amen. I did quite a bit of bread research online to try and find the perfect bread to accompany my endless pots of soup. I tested a few recipes over the last few weeks and have tweaked this one, which I think is perfect. This rosemary garlic bread is crusty on the outside, soft on the inside, delicious straight out of the oven, or toasted with butter. I used spelt flour + all purpose flour to make it a little more nutritious. I love to toast this bread and top it with a poached egg or mashed avocado. Sometimes I’ll even spread cream cheese and blackberry jam, because sweet + savory is my favorite! Shocking, I know, but I promise it’s good. Baking your own bread at home is so inexpensive and very simple to do. I hope you try this one for yourself!