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I’ve always loved the smell of Lemongrass, never quite knowing what it was. It’s useful for an endless amount of things, both health and wellness related, and for around your home. Lemongrass is the perfect addition to boost a boring old chicken soup recipe and turn it into something really flavorful! This was an experiment on my part, but it turned out absolutely divine! Learn more about the benefits of Lemongrass here.
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Granola was never my favorite snack of choice, until I started making it myself. I’ve tried a number of different recipes after searching through pinterest for just the right one. Some called for nut butters, others for lots of sugar, or ingredients I didn’t really like. Eventually I found one that I preferred, but have tweaked it so much, it may as well be my own creation! I’m biased, but I think it’s the best! I love to have my granola with almond milk, or over greek yogurt. It’s the perfect amount of sweet and crunchy, but not too sticky or bland. This has become a staple in my kitchen. I love having it on hand for a quick breakfast on-the-go, or a nighttime snack. It only takes about 30 minutes to make, and stores for up to 4 weeks, or longer in an airtight container!
Who doesn’t love a chocolate chip cookies and shortbread? This recipe for Chocolate Chip Cookie Brittle is a marvelous combination of both chocolate chip cookie and a shortbread cookie. You can bake these in either a 9×13 baking tin or a round cake pan. They turn out lovely either way. They’re fast to make and are a unique and scrumptious addition to your dessert repertoire! Enjoy with a cup of tea!